sharing raw, vegan recipes and advice

I made this raw tiramisu for a raw potluck and this turned out to be the fast sellter of the buffett.

I used canned artichokes, because I'm not sure how to prepare them raw. Any suggestions?

These are some of my favorite crackers of all time. I got the basic recipe from Mary Rydman's book, Raw and Radiant. I found I needed to make it more flavorful than the original, so feel free to go lighter on the garlic, onion etc. I like them with sliced avocado, sliced tomatoes, cucumber, or (my favorite) raw goat cheddar. They're great for taking to work for lunch.

know there are a good number of pasta & marinara sauce recipes here, but I made this one for lunch today and it was so good I had to post it!