I used canned artichokes, because I'm not sure how to prepare them raw. Any suggestions?
These are some of my favorite crackers of all time. I got the basic recipe from Mary Rydman's book, Raw and Radiant. I found I needed to make it more flavorful than the original, so feel free to go lighter on the garlic, onion etc. I like them with sliced avocado, sliced tomatoes, cucumber, or (my favorite) raw goat cheddar. They're great for taking to work for lunch.
one of my favorite salads! The FRESH basil (gotta be fresh), sundried tomatoes, garlic, and pine nuts make this salad rock! and oh how I love avocado! (photo shown without avocado)
Or you could multiply the ingredients and make it a meal…but either way, it’s delicious. I had leftover stuff from making raw pizza, and this is a good way to put it to use!