These are some of my favorite crackers of all time. I got the basic recipe from Mary Rydman's book, Raw and Radiant. I found I needed to make it more flavorful than the original, so feel free to go lighter on the garlic, onion etc. I like them with sliced avocado, sliced tomatoes, cucumber, or (my favorite) raw goat cheddar. They're great for taking to work for lunch.
Submitted by harmonylia on September 5, 2008 - 7:26pm
Serves 2 to 4
This was an accident. I meant to make wraps, but apparently bucked up the buckwheat recipe and ended up with crackers, they were almost like ritz in texture, next time I make them I will cut them and make them prettier with some salt on them. (they were good, but fugly)