Very yummy, savory, simple crackers.
this is quick and easy…keeps me going until lunch
This chocolate ice cream is so rich and creamy. Even when frozen for more than a couple days, it still scoops easily because of the beneficial fats the hemp provides.
After staring at my fridge wondering what to make for breakfast tomorrow, I thought of this. It’s much better than I expected and the total is much tastier than the sum of it’s parts…(that’s how the saying goes, right?)
About 1.5 cups of raw wheat berries (soaked overnight)
1/2 cup of wet sunflower seed pulp (from making milk perhaps)
2 teaspoons of sea salt
1 squirt of agave nectar
1/4 olive oil