Submitted by Dianne K. on January 6, 2009 - 12:48pm
MUNG DAHL Spice Salad~
Submitted by KhaasLadki on December 27, 2008 - 10:06pm
I found this recipe on a forum somewhere while looking for a nut-free recipe for raw cheesecake. It could easily be made nut-free, all you have to do is either leave the crust out, or make your own nut-free crust! The filling has NO nuts!!!
Submitted by KhaasLadki on November 20, 2008 - 11:54am
A replacement for peanut butter that's so yummy!
Submitted by KhaasLadki on November 4, 2008 - 5:36pm
Servings:makes 3-4 taco-sized tortillas
I wanted a lighter tortilla that wasn’t full of buckwheat and wasn’t made entirely out of flax seeds… and I had leftover veggies from making noodles so I used them up and these came out nicely!
Submitted by dodo on October 14, 2008 - 12:57am
Servings:serves 1 lucky person
all the fruits in this taste warm as if picked from the plant in a warm caribean sun. the texture is beautiufl, its somewhere between pudding and a smoothie and it leaves you satisfied. eat with a spoon as you want to leave some texture in there.