mexican
Salsa Walnut Meat
Submitted by Alison on May 28, 2007 - 11:47pm
Servings:
Serves 2A yummy variation of the taco meat recipe! One day I tried eating my salsa together with a nut loaf that I made and the flavor was so good! I decided to try and make a salsa-flavored taco meat and this really hits the spot for me!
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Fajitas
Submitted by denzildragon on April 6, 2007 - 1:02pm
Servings:
serves 2Really fresh tasting fajitas, that my partner now prefers to the greasy cooked variety.
You can increase the cayenne & garlic content if you like things spicier!
Grilled Meat! for stir-frys, BBQ Beef, Kebabs, etc
Submitted by chriscarlton on April 5, 2007 - 9:58am
Servings:
Makes a large bowl that appears to be about 2 pounds of grilled meat.This will make a grilled meat type flavor and texture. Very hearty and even chewy. I worked on this for a year. Now it’s just right. Goes well with my “Sweet Tangy Southern Barbeque Sauce” mushroom lemon dates sage thyme rosemary
Purple Corn Chips
Submitted by queenfluff on March 23, 2007 - 11:56am
Servings:
Makes around 30 chipsAfter much experimenting, I found that this recipe works the best for me to make Purple Corn Chips! The purple corn by itself it turns out too mealy, dry and strong tasting which is why I have the yellow corn in this recipe. Purple Corn has a higher antioxident level than blueberries so it is great to add to your recipes!
I wanted a blue corn chip recipe to sub for the cooked blue corn chips I used to eat and this is a nice sub for me. They turn out nice and crispy!
NOTE: This recipe is for home use only. My bf and I sell this for our raw food home business so this is not for commerical sale use! Please respect that! ;)
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