A yummy variation of the taco meat recipe! One day I tried eating my salsa together with a nut loaf that I made and the flavor was so good! I decided to try and make a salsa-flavored taco meat and this really hits the spot for me!
Makes a large bowl that appears to be about 2 pounds of grilled meat.
This will make a grilled meat type flavor and texture. Very hearty and even chewy. I worked on this for a year. Now it’s just right. Goes well with my “Sweet Tangy Southern Barbeque Sauce” mushroom lemon dates sage thyme rosemary
Submitted by queenfluff on March 23, 2007 - 11:56am
Makes around 30 chips
After much experimenting, I found that this recipe works the best for me to make Purple Corn Chips! The purple corn by itself it turns out too mealy, dry and strong tasting which is why I have the yellow corn in this recipe. Purple Corn has a higher antioxident level than blueberries so it is great to add to your recipes!
I wanted a blue corn chip recipe to sub for the cooked blue corn chips I used to eat and this is a nice sub for me. They turn out nice and crispy!
NOTE: This recipe is for home use only. My bf and I sell this for our raw food home business so this is not for commerical sale use! Please respect that! ;)