sharing raw, vegan recipes and advice
I'm totally addicted to this applesauce and make it a few times a week. The texture is smooth and crunchy and the flavor is so fresh- it beats all cooked applesauces I've tried. I'm eating it right now actually haha
This is a delicious warming smoothie for the colder months.
Based on Rose Lee Calabro's Zucchini Bread, I made this dehydrated apple-cinnamon currant loaf when I ran out of zucchini and still had 3 cups of wheat berries left.
This recipe is really good and I drink it at least once a day. Most of my non-vegan/vegetarian friends fear this drink, though. That's where the smoothie recipe derives its name, "But it smells like GRASS!" If it is really GREEN, then you know it is GOOD for you!
Green is good!
Enjoy!
