by http://oohlarawfoods.com

A simple, scrumptious apple pie that will have you wanting more, but it's okay because it's healthy! ;-) This crust is one of my favorites because it tastes like a graham cracker crust. The filling is sweet, sour and warm all at the same time. It is definitely a flavor explosion that I enjoy very much. The dehydrated apple chunks give a wonderful texture and also give an added burst of sweetness. I hope you enjoy! Visit my blog for more recipes! http://amandanicolesmithrecipes.blogspot.com

I'm in Tuscany, Italy and here walnuts and pears are in season at the same time...I’m sure it’s because they taste amazing together!

To celebrate here’s a really simple walnut spread I came up with that goes SO well on sliced up pears. It’s really easy to make, and a smooth and creamy taste experience!

Visit my website http://pathlesstrodden.com for more recipes.

This is the perfect pumpkin pie for friends and family who are not raw. I have experimented with cooked pumpkin pie lovers and they all agree this pumpkin pie is the best they have ever had. To be honest I didn't even like pumpkin pie to begin with but this is delicious and a Thanksgiving must! To top it all off it's really easy to make!

For more Recipes visit my Recipe Blog
http://amandanicolesmithrecipes.blogspot.com/

If you love to sprout, but don't always know what to do with all those wheat berries, try this amazingly easy recipe.
These cookies will blow you away, They are sweet, chewy, and cinnamon spiced. Perfect for a quick breakfast, or afternoon snack. Even a late night sweet tooth craving.
It seems like a lot of cinnamon, but once they are dehydrated, the flavors marry and they are perfect

Warning: The mixture is very thick, be careful not to burn up your blender. Add enough water to keep it moving but not runny.