sharing raw, vegan recipes and advice

This home-made recipe saves me when my sweet tooth threatens to overcome me!

Quick (10 minutes), delicious snack. Works well as a party dip – many non-vegan friends and family love this dip! Serve with raw crackers, zucchini slices, celery or carrot sticks. Makes a great party tray along with olives, avocado slices and raw crackers.

This is a quick, easy and delicious salad. I first saw this prepared at a raw foods class given by Dr. Ariel Policano and have been enjoying it ever since.

A small portion of the salad is a great side, but it is also filling enough to serve as a stand-alone meal.