coffee
raw Chocochino (mocca)
Submitted by Helen1001 on March 25, 2010 - 4:55am
Servings:
3-5This is the healthiest AND most delicious chocochino (mocca) you have ever drunk.
Raw Antioxidant Coffee with Gogi berries and Cacao
Submitted by Holistic Rae on May 14, 2009 - 8:14am
The cold-pressed coffee process keeps the pH at a more alkaline level, and also prevents the crash effect from regular brewed coffee. This coffee is usually quite strong so be prepared. I usually can't drink coffee because of the high-low peaks, but this one is a nice smooth ride :)
Tags:
Yerba Mate Frappuccino
Submitted by LivingLotus on July 27, 2008 - 12:33pm
Servings:
Serves 1This drink is an adaptation from the Yerba Mate Latte that I tried from We Like it Raw this morning. It was really tasty, but I recommend only having 1 in a day. I had 2 within 3 hours, and it knocked me off my feet into a nice nappy in which I slept for 2 1/2 hours. Not typical for a Sunday afternoon, but quite nice. Maybe I just needed the sleep…its been crazy lately.
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Rawbucks Iced Mocha
Submitted by myrawlife on January 12, 2008 - 10:30pm
Servings:
Makes 1 serving...I actually got the idea for this drink from a recipe I found through the Sunny Raw Kitchen site. The recipe was called “Best Coffee Ever”. It was very good, but a little too thick, and strong. So, I made some changes after many trial and errors with the recipe. I finally came up with this rendition, which I truly found delicious! I hope you do too.
One note: I recommend you use “heaping” scoops of the raw cacao powder, and heaping tablespoons of the raw carob. It’s okay to use a little more of both then not.
