Refreshing, simple hors d’oeurvs (this was served at our wedding and everyone loved it)! It would be amazing with an orange vinaigrette drizzled on top.
This is pretty close to commercial yogurt in texture and tartness. I like to mix in some berries pureed with a little agave nectar, and sprinkle a little granola on top.
Adapted from “Living Cuisine” by Renee Underkoffler.
These are amazing, and so addictive! I usually double the recipe so they will last more than a few days.
Indulge’s recipe from GLiving.tv. Super yummo!