stevia
Apple Walnut Muesli
Crispy Chocolate Bar
Remember Crispy Chocolate Bars? Or Mr. Krispers? Something like that. Well this recipe I came up with reminds me of that. Simple, quick, and gives you Omega-3s, MCTs, and antioxidants. My version is low-sugar as well, but I'm sure you could use agave, date syrup, or some other raw sweetener if you prefer.
Low-Sugar Chocolate Bar
Raw Chocolate without the sugar? Yes Please! And it's tooooo easy!
Rawbucks Iced Mocha
I actually got the idea for this drink from a recipe I found through the Sunny Raw Kitchen site. The recipe was called “Best Coffee Ever”. It was very good, but a little too thick, and strong. So, I made some changes after many trial and errors with the recipe. I finally came up with this rendition, which I truly found delicious! I hope you do too.
One note: I recommend you use “heaping” scoops of the raw cacao powder, and heaping tablespoons of the raw carob. It’s okay to use a little more of both then not.
Creamy Cherry Delight
This recipe is from my recently published eBook, “Raw-Riffic Food’s 101 Super-Charged Juices, Shakes & Smoothies”. I love this recipe because, although it’s a “green smoothie” it comes across as a refreshing and creamy cherry smoothie – very yummy and delish! I hope you enjoy it! Check out my profile for more info on my book, or visit my site, Raw-Riffic Food.
Enjoy! :)
