We're not too crazy about winter squash at home, but everybody loved this recipe! I made it again today for lunch, this time using oranges and replacing the cacao nibs by chopped black olives, and it was a hit again.
I had some clementines that had been drying out where they were too dry to eat plain but were still good. I wanted to use them up so they wouldn’t go to waste. I am so glad I did. It’s very yummy!!! The fiber from the pulp & pith makes it smooth & creamy. When you drink it, you taste a hint of the star anise with a vanilla after taste that lingers. MMMMmmmmm