You know how I love simple and tasty, so here is another of my personal creations. You can always add some powdered cacao beans for some extra added flavor.

This recipe was adapted from one posted by FreedomB in the forums on www.raw-pleasure.com.au. She used blackberries, but I use any berry that is in season, or frozen berries if I am really desperate.

This can be served in bowls as pudding, used as a icing for a raw cake, as a filling in a prepared crust, or frozen as a sorbet.

PLEASE NOTE: I included this in the Kids category, but children under one year should not be served berries.

This recipe was posted by MissGiggles in the forums on www.raw-pleasure.com.au. She described it as “a beautiful pudding, with a fresh lemon kick, without being tart. The pudding is speckled with the blitzed passionfruit seeds, and looks a little like lemon/poppyseed”. It really is tasty and truly does look like the color of a gorgeous sunset, if you’re into that sort of thing.

It can be served in bowls as pudding, used as a icing for a raw cake, as a filling in a prepared crust, or frozen as a sorbet.

PLEASE NOTE: I included this in the Kids category, but for children under 1 year, you may want to omit the lemon juice and zest.

Mango is one of my favorite flavors and I’ve been looking for a mango ice cream recipe for a while. Thanks to Tommie for the photo and sharing this recipe, loosely based on a recipe by the Barefoot Contessa.