Recipe by Rita Romano
Makizushi (lit. rolled sushi) or makimono (lit. variety of rolls) is cylindrical piece, formed with the help of a bamboo mat, called a makisu. Makizushi is generally wrapped in nori, but can occasionally be found wrapped in a thin omelette, soy paper, cucumber, or parsley. Makizushi is usually cut into six or eight pieces, which constitutes a single roll order. Below is a RAW FOOD RECIPE I came up with last night.
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This recipe is based on a salad I had recently at The Cheesecake Factory. We played "food detective" and tried to guess the ingredients in the dressing, then replaced some ingredients to "raw-it-up" a bit. The result was one of the best salads I've had in a long time! The trick is in the chopping. Small pieces make it more fun-- don't ask me why!
Everyone loves a rainbow, and this one you can eat! For this salad I tried to combine all the colours I possibly could. For this recipe and many more raw vegan ideas, visit my blog: http://shanghaimonkey.blogspot.com.