This is a quick simple salad for those of you with a sweet tooth. Choose a nice ripe pineapple. Look for one that is yellower on the outside and smells fragrant. If it’s still quite green it will be tart and can burn your mouth. Unfortunately most fruit we buy from the supermarket is picked before is has fully ripened to extend the shelf life. However, you can sit your pineapple on the shelf for a few days to ripen if there are no ripe ones available. Eating fully ripened fruit is important. The fruit has properly developed and has just the right amount of enzymes to help you to digest it properly.
I didn't see this here when I searched... It is so simple that it needs no recipe, but still nice for a new idea that someone may not have tried.
Easy, quick, and simple nori wraps that aren't full of nuts. Keep well in the fridge for a day or two - I like to make them to take to work!
Cooling sauce accompaniment for spicy dishes
A very simple yet refreshing wrap!