sharing raw, vegan recipes and advice

a sweet way to get your calci-yum

This was experiment I did this week to try to make raw licorice. My bf has been picking alot of wild fennel lately and everyone who tries it comments on how it tastes like licorice – so, I thought – hmmm, maybe I can make raw licorice!

Anyhow, it isn’t perfectly like licorice but it turned out pretty good. It sort of turned out to be the consistentency of gummy bears in my opinion. I didn’t really take any measurments of the ingredients since I made it up on the fly but I’ll try to approximate. It’s a work in progress!

NOTE: This recipe is for home use only. My bf and I sell this for our raw food home business so this is not for commerical sale use! Please respect that! ;)

This chocolate ice cream is so rich and creamy. Even when frozen for more than a couple days, it still scoops easily because of the beneficial fats the hemp provides.

I got this recipe from “The Raw Chef Blog” by Russell James.
I found it when I was searching for a Raw Chocolate Easter Egg
recipe. We made 6 butterfly chocolate pops, 1 Easter Bunny pop,
12 solid, large eggs, and filled 3 minature mould sheets.
It made our Easter! Thank you Russell James!!!

So somewhere on here someone was talking about malted milk balls or what agave and maca might taste like together and that was thrown out there. I decided to see what it did taste like so this is what I came up with.