sweets
Lemanger Frozen Cocoyurt
Submitted by harmonylia on May 16, 2008 - 7:20pm
Servings:
Serves 4 to 6Bright citrus overtones with a creamy sweet finish, perfect for a warm summer day.
halvah truffle trio
Submitted by evergreen on May 15, 2008 - 8:41am
Servings:
makes 12 trufflesa sweet way to get your calci-yum
Coconut Licorice Strips
Submitted by queenfluff on March 30, 2008 - 12:37pm
This was experiment I did this week to try to make raw licorice. My bf has been picking alot of wild fennel lately and everyone who tries it comments on how it tastes like licorice – so, I thought – hmmm, maybe I can make raw licorice!
Anyhow, it isn’t perfectly like licorice but it turned out pretty good. It sort of turned out to be the consistentency of gummy bears in my opinion. I didn’t really take any measurments of the ingredients since I made it up on the fly but I’ll try to approximate. It’s a work in progress!
NOTE: This recipe is for home use only. My bf and I sell this for our raw food home business so this is not for commerical sale use! Please respect that! ;)
Creamy Hemp Chocolate Ice Cream
Submitted by VeganMomma on March 28, 2008 - 7:35pm
Servings:
Makes approximately seven cupsThis chocolate ice cream is so rich and creamy. Even when frozen for more than a couple days, it still scoops easily because of the beneficial fats the hemp provides.
A Raw Chocolate Easter
Submitted by SimplyRaw on March 24, 2008 - 12:00pm
I got this recipe from “The Raw Chef Blog” by Russell James.
I found it when I was searching for a Raw Chocolate Easter Egg
recipe. We made 6 butterfly chocolate pops, 1 Easter Bunny pop,
12 solid, large eggs, and filled 3 minature mould sheets.
It made our Easter! Thank you Russell James!!!
