sharing raw, vegan recipes and advice

These delicious light and fluffy balls are really great if you are after a nice treat that is not so heavy as they don’t have any dried fruit, you could make them even lighter by replacing the ground nut/seeds with another cup of buckwheat flour. They look good made into big balls!!

This is a recipe I’ve made into my own from Jordin Rubin, author of Heal Thyself.

So after making the lovely carrot crackers I wanted to try and use zucchini in the same fashion but make it sweet like bread so I threw this together. So far it smells lovely, can’t wait to try it!