So somewhere on here someone was talking about malted milk balls or what agave and maca might taste like together and that was thrown out there. I decided to see what it did taste like so this is what I came up with.
These delicious light and fluffy balls are really great if you are after a nice treat that is not so heavy as they don’t have any dried fruit, you could make them even lighter by replacing the ground nut/seeds with another cup of buckwheat flour. They look good made into big balls!!
This is a recipe I’ve made into my own from Jordin Rubin, author of Heal Thyself.
So after making the lovely carrot crackers I wanted to try and use zucchini in the same fashion but make it sweet like bread so I threw this together. So far it smells lovely, can’t wait to try it!