I carried these around with me for the entire first year I was raw. If I had a craving, Iâ€™d just â€œpopâ€ a fudge ball. These are amazingly fudgy: Rich enough to satisfy the most passionate chocoholic!
Great for breakfast or a mid-day snack!
I call this power up because it takes only one or two to fill me up and give me energy! This bar is not really sweet so you could always add a little agave.
Finally! Recipe from rawguru.com. I’m so excited about this one!
This is based off a recipe from the book Raw Food, Real World by Sarma MeIngailis and Matthew Kenney. These are so tasty, and great to nibble on or toss on a salad. Enjoy!