I got this recipe from one of Gabriel Cousen’s books. It’s especially delicious with banana chips!
This is a wonderful raw version of the traditional broccoli salad with bacon and cheddar.
Someone else deserves the credit for this recipe, but I can’t remember where I got it from. Sorry!
I am not a huge fan of onions, so I prefer to use only 1/4 cup, and add the onion to the dressing ingredients in the blender. I also sometimes throw the broccoli in the dehydrator for a while before I mix it with the other ingredients, just to soften it up a little.
This recipe is a variation on my Fig & Date Squares
combined with my love for Living Cuisine’s Caramel Coconut Cookies. I hope you like them.
(In the picture, the Caramel Apple Bars are the ones on the bottom right.)
Like everyone’s favorite ants on a log, with a twist.