sharing raw, vegan recipes and advice

I didn't find a mock tuna recipe using carrot pulp that seemed fast and easy enough, and since I was in a hurry I made my own. Use in sushi, as a spread or pate for crackers, or in a sandwich.

I'm not adding a picture because we all know what mock tuna looks like. It looks like tuna!

Tasty little guys! The spiciness really depends on each individual pepper. Look for jalapenos are cheap and in season - I got a pound for a dollar.

My favourite meal as a child was mashed bananas with custard which is perhaps why I enjoy this dish so much.

These proportions with do for a small snack but double the amounts if you're hungry.

This is my salsa recipe I mentioned in "What's your favorite raw supper?". Cranberry asked me to post the measurements, so I thought I should also add it to the recipe section.
I really love this salsa (along with my home-made guacamole) in salad wraps! :-) But it's also great with chips and crackers and everything else that salsa is good for. ;-)