I was about to make my regular kale chips and realized I didn't have everything I needed. I was also spiralizing zucchini. I usually save the cores to make hummus. So, I decided to combine the two. I am very happy with the result. I usually take these to the movies, then I am not even tempted by the popcorn, my former favorite food. I show them here in my plastic popcorn bucket.
note: this ain't no sorbet, this is a seriously creamy ice cream.
Raw vegan ice cream is amazingly delicious, but it's hard to find a raw one that doesn't freeze solid when put in the freezer. One of the many great things about this ice cream is that it remains creamy and not overly frozen even after being in the freezer for a couple of days; just like real ice cream!
Banana bread heaven! I made this banana bread just because it's the ingredients I had on hand. The banana was looking VERY ripe so I just had to do something with it. : ) It came out perfectly! I put it into mini bread loaf cups I had, but it would be perfect as banana muffins as well. It's really moist and sweet, with a little crunch because I didn't grind the almonds all the way down. You could definitely add some walnuts, raisins, or whatever else to make it even better! It was super easy to make, maybe took about five minutes to put the ingredients together! Next time I would definitely double, triple, or quadruple the recipe. Lol. I'm sure it will freeze great. I'm also going to try using more oat groats versus almonds. The oat groats I used were sprouted and then dried, but regular oat groats should work just fine.
A super sweet, nostalgic trip back to our days of eating WAY more than our fair share of CCCD. Except now, it's actually good for you! You get vitamins and minerals from the dates, healthy fats and minerals from the cashews, and antioxidants from the cacao nibs! So simple, and oh so delicious!