This is the juice to make when you have severe insomnia (like I do) but can't catch up with your sleep because you have a lot to study for AND a speech to rehearse (like I do) and are developing a headache or migraine (like I am - NO! WAS!).
I find that with this juice, which I'm drinking right now, the carotenoids are easily absorbed for a great enzyme boost, so there's some nice energy there, and the ginger is keeping those nasty prostaglandins at bay, helping to cure my headache! I'M READY FOR THE DAY!
Down with over-the-counter mumbo jumbo they all call medicine! Nature is the way! Right on!
A carob-coconut treat that kids love! Filling enough to satisfy a nursing mom! Quick and easy! 5 minutes to make, no complicated preparation.
These are based on Brendan Bazier's crackers which he bakes in the oven but I dehydrated mine and they turned out great!
One of my favourite non-raw snacks is the Iku Wholefoods 'Nori Roll' with brown rice.
The following recipe was my first attempt to recreate as I love the flavours so much - salty, spicy, sour, etc.
I added the dipping sauce to the cauliflower rice, which tastes great, but perhaps made the nori filling a little soggier than I would have preferred. Perhaps just add 1/2 and save 1/2 to dip!
This yielded enough to fill 6 nori sheets which I cut in half. These are best eaten within an hour.
The mixture (rice and dressing) could sit to marinate for a while and then be stuffed into lettuce/cabbage leaves.
This is easy to make literally like 10 mins tops! Its awesome and can be shared or used as a last minute dish for a party!