sharing raw, vegan recipes and advice

These are some of my favorite crackers of all time. I got the basic recipe from Mary Rydman's book, Raw and Radiant. I found I needed to make it more flavorful than the original, so feel free to go lighter on the garlic, onion etc. I like them with sliced avocado, sliced tomatoes, cucumber, or (my favorite) raw goat cheddar. They're great for taking to work for lunch.

Warning! These addicting things are my best version of the Living Nutz company’s Vegan Cheezy nutz. At $7.00 for about 25 almonds, I decided to make them myself. These are great for snacking on the trail, at work or while traveling.

Rich and satisfying, this is sure to curb your sweet tooth!

Now that I have a dehydrator, I’m finding all sorts of awesome recipes to make in it! I found this one, taken from “Hooked on Raw”. It just looks so yummy and I can’t wait to make it so I had to post it for others, too!

great for “on the go”