sharing raw, vegan recipes and advice

“we” hold the record for the biggest tabbouleh (تبولة) ever right here in palestine! and look how green it is! not all traditional civilized foods are from hell… and you know what? this recipe is not only traditionally high in raw ingredients, it is also very green, and… it is eaten with whole fresh romaine leaves!

(click on image to enlarge)

it’s been a while since cinque terre... but here’s my version of bready italy. this stuff has great texture and a gentle flavor.

I would’ve never dreamed these could taste so amazing…they are supremely addicting! Plus, it’s a super way to greens into your diet. I could eat 3-4 bunches of kale straight this way! This is also a great movie snack or to make with kids!

These are so good- if you are lame you will walk again, if you’re blind you’ll see… I was inspired by another recipe on this site- This is similar to the raw walnut brownies by Issy. Non raw people may become your disciples after eating these- Be prepared- buy a robe…

make your own by mimicking nature! no more little expensive jars from raw capitalists… transported from far far away.. i mean olives are staple food around here.. you can’t buy a little jar – olives are bulk only!
so here’s how to make your own sun dried salt-free most delicious richly flavored pure olives…