travel
spicy indian flatbread
Submitted by pianissima on April 15, 2008 - 8:08pm
Servings:
5 portionsi’ve been making lots of flatbreads lately. you can create your own with staples like: a seed, 1 zucchini, flax seeds, and flavorings of your choice.
Indian Crepes or Samosa Wrappers From Trotter and Klein's book called - Raw
Submitted by Zoe on April 8, 2008 - 12:42pm
Servings:
Makes 1 dehydrator tray = 4 wraps. Best to triple recipe.Delicious wraps which are excellent for travelling, work lunch and just generally pigging out on! The photo shows them like an open sandwich before they are wrapped up. Can be used as samosa wrappers, just wrap up this curry:http://goneraw.com/recipes/1620-Cauiflower-curry-with-sweet-sauce in triangles and dip in the sweet sauce.
Tabbouleh as Ever
Submitted by ofek on January 5, 2008 - 9:09am
Servings:
as an appetiser it can serve 8 people.“we” hold the record for the biggest tabbouleh (تبولة) ever right here in palestine! and look how green it is! not all traditional civilized foods are from hell… and you know what? this recipe is not only traditionally high in raw ingredients, it is also very green, and… it is eaten with whole fresh romaine leaves!
(click on image to enlarge)
Suntanned Focaccia
Submitted by ofek on December 31, 2007 - 10:49am
Servings:
can make about 10 squares of 5x5 inchesit’s been a while since cinque terre... but here’s my version of bready italy. this stuff has great texture and a gentle flavor.
Dilly Dally Kale Chips
Submitted by Charis on October 8, 2007 - 7:09pm
I would’ve never dreamed these could taste so amazing…they are supremely addicting! Plus, it’s a super way to greens into your diet. I could eat 3-4 bunches of kale straight this way! This is also a great movie snack or to make with kids!
