sharing raw, vegan recipes and advice

Gorgeous, moreish sweet potato crisps from Living Cuisine by Renee Loux Underkoffler.

Energy bar that derived from Kim Wilson’s book Everyday Wholesome Eating…In the Raw.

This will make a grilled meat type flavor and texture. Very hearty and even chewy. I worked on this for a year. Now it’s just right. Goes well with my “Sweet Tangy Southern Barbeque Sauce” mushroom lemon dates sage thyme rosemary

These spicy, crunchy chips were dreamed up during a fit of chip cravings you wouldn’t believe!

This is quite a filling breakfast. I like to eat this granola with bananas and almond milk. It is also ideal for travel.