sharing raw, vegan recipes and advice

This was the first raw cake I presented to my parents when they visited me in August. I was so glad: They were really enthusiastic about it.

Although it takes some time to make, the individual steps are not difficult. I think you'll agree it's worth the effort!
Adapted from a recipe for baked almond feta cheese from "Vegetarian Times."

I was having a craving for panang curry so here is what came of it. even my non raw mother in law loved it and is still raving about it .
It has a sweet tangy flavor very true to orginal.

For anyone looking for alternatives to dairy milk, you will love this recipe for fresh vanilla almond milk using soaked almonds. Soaking almonds neutralizes enzyme inhibitors and aids digestion. Enjoy it straight from the glass, on your favorite cereal and look for future recipe posts from me that use this vanilla almond milk. Raw vanilla almond milk is enzyme-rich, very hydrating and you can store it in the fridge for about 5-7days. It may separate, so shake it up before using/drinking. I tend to make a bunch on Sunday and use it throughout the week.

Feel free to experiment with this recipe. Want it less sweet? Don't use agave. Want a plain almond milk? Nix the vanilla. Add raw cacao powder for chocolate milk or fresh organic strawberries for strawberry milk. Bananas, mint...have fun.

“This is amazing. It tastes like melty ice cream” a friend once told me as they polished off two glasses. Bingo.

Check out the inspiredbyeverything blog post with more step-by-step photos:
http://inspiredbyeverything.blogspot.com/2009/03/raw-style-vanilla-almon...