This is a lot like my thai coleslaw, but is a great example of how a difference sauce can make an entirely different dish.
Easy, quick, and simple nori wraps that aren't full of nuts. Keep well in the fridge for a day or two - I like to make them to take to work!
Spicy, sour and sweet and easier than you think to make. It only takes about 30 minutes of prep and then some patience...
This is so like a cooked stirfy you could easily fool your cooked foodie friends. The mushrooms you need to do in advance, but you could get away with not dehydrating the greens if you let the dish sit and marinade for a half hour or so, or just eat them crunchy.
I just decided this afternoon to put anything good I could find in my fridge into a nori sheet...and it turned out amazingly.