asian
Szechuan Vegetables with Noodles
Submitted by thedailyraw on June 6, 2007 - 8:28am
Servings:
Serves 4Thai Green Papaya Salad
Submitted by denzildragon on April 20, 2007 - 12:13pm
Servings:
Serves 2You can substitute a mix of green & red cabbage with a sprinkling of grated carrot for the green papaya.
Spicy Oriental Noodles
Submitted by humanimal on April 19, 2007 - 6:17pm
Thai Salad with 'Peanut' Sauce
Submitted by rawstiles on April 12, 2007 - 6:32pm
Servings:
Makes 2 cups of DressingThis is currently our favorite meal! It is pretty basic and can be altered to fit your own taste. The dressing is also great as a dip for veggies. I have also served the cut up veggies with romaine lettuce and ‘thai coleslaw’ dressing for a variety of lettuce wraps. Always a big hit! A friend shared these recipes with me and I believe they came from Matt Amsden/RAWvolution.
EZ Nori Filling
Submitted by rawstiles on April 11, 2007 - 4:17pm
We love this on Raw Nori Rolls or just dip veggies in. Very easy and yummy!

