vegetable
Chickenless Broth
Submitted by halderman on December 24, 2008 - 12:43pm
Servings:
4 cupsWhen we served this to friends and family, they marveled at the "chicken" flavor of this vegan broth. No chicken in this broth, though. Use this as a base for "souping up" your favorite conventional recipes that call for chicken broth.
By Russell & Jennifer Halderman from the Raw Fusion® Kitchen www.RawFusionStore.com
Vegetable Tortillas
Submitted by KhaasLadki on November 4, 2008 - 5:36pm
Servings:
makes 3-4 taco-sized tortillasI wanted a lighter tortilla that wasn’t full of buckwheat and wasn’t made entirely out of flax seeds… and I had leftover veggies from making noodles so I used them up and these came out nicely!
Sauteed veggies over Caulicouscous
Submitted by ofek on November 4, 2008 - 12:40am
Servings:
it's easy to make a big bucket for the whole neighborhood!Sauter means “to jump” in French. Scientific research shows that deaden matter can not jump. In order “to jump”, apparently one has to be – alive.
German Oasis
Submitted by the_eternal_voyageur on September 8, 2008 - 1:33am
Servings:
Serves 4 (or a hungry 3)My non-raw husband made this as a birthday surprise for me :-)
He wanted to make something a bit exotic and middle-eastern, something sweet and tangy at the same time. The honeydew melon
and dates give a sweet touch, while the chives give a bit of spice.
This recipe was a filling and delicious surprise for me !
