My daughter would not stop eating this. I had to take it away to save some for later.
It would be nice with a bit of Tahini(seseme seed paste) too.
I’ve been trying to get more cilantro in my life, so today I started to make guacamole with what ingredients I had lying around, and this is what happened. I was pleasantly surprised.
I was trying to make sunflower pate, but that didn’t quite work out … so hummus it is! And I love the pic, you can see my 2 year old’s little fingers in there trying to snatch a carrot. :)
This is a phenomenal dip or sauce. I made a new batch every other day all summer long as long as I had access to fresh basil. The first time I did I I added some raw milk cheddar to the mix also, which was different but still good.
Try as a dip for veggies, a thick salad dressing, or a sauce. Great with mushrooms or almost any variety.
This was originally supposed to be Alissa Cohen’s lemon pudding, but I wasn’t big on the citrus thing, so I adapted it into this much more delicious pudding or fruit dip!