I was going through my frig checking the freshness of my vegetable, I not the one to waste food. So I took the items that would soon expire and created this dip and it end up tasting great.
5 minutes prep / 6-12 hours soaking. Made this when I was going thru a c-RAZY nori roll phase earlier in the year :)
Amazingly simple and delicious. Great as is, or as a fat-free salad dressing, dip, or as a topping for my Gingerbread Cookies—see elsewhere on my profile.
Thick, rich and creamy this dipping sauce was made to compliment winter nori roll but it goes well with crudités, use as a condiment or spread. It can double as a pesto too!
Rich and creamy! It wonderful choice, if time to time you are still having cravings for Parmesan or Gruyere cheese.