My favourite thing to eat at the moment is mush…. I’ve only been raw for a month now and I just got a processor last week, so I’ve really been abusing my processing power… so hears one of my creations
using the leftovers from natalia’s rose’s “green lemonade” (raw food detox diet book) to make a yummy low-oil dressing.
This is a heavenly dip. It has a lovely sweet/savoury/spice combination and satisfies the need for hummus if you are trying to eat completely raw.
Tastes amazing with carrot sticks and fresh ripe tomato.
It is quite rich and satisfies rather quickly..
Nut pate that is extremely versatile and easy to make. Make it taste like it’s from any culture…Italian, Hispanic, Oriental…
This is a great dip. I find that I change my measurements everytime I make it. It’s best to use your intuition. Make it for how you feel in the moment!