sharing raw, vegan recipes and advice
Haven't made a raw hummus I liked until now. Wanted something with the texture of traditional hummus, but raw and exotic. And did it work!
Nice speckled green and red color. Enjoy as a veggie dip or with organic apple slices! Yes!
Yup, I am a recipe posting machine! This is a staple for us. It’s the first nut butter I made and it’s been our favorite nut butter thus far (since june). Turmeric, curry and cayenne are all good for you too!
adapted from a vegweb recipe
I created this based on Kandaces Zucchini Hummus for a customer that didn’t like too much zucchini and wanted a different hummus taste. It turned out really rich so I thought I would post it.
This can be used as a mayonnaise, a base for desserts, a dressing for salads or cream dip for veggie sticks or for strawberries or other fruit..whatever you desire. It’s so versatile and you can doctor it up however you like. I made this little concoction because I wanted to use up the rest of my fresh basil. It’s quick and easy and the combination of sweet and salty along with its creaminess is really nice. Raw cashews are naturally sweet and so is fresh basil, but I think that soaking the cashews might bring out their sweetness even further. I didn’t soak them this time and they were still sweet and blended very easily to a very creamy consistency.
