sharing raw, vegan recipes and advice

The taste is similar to a hummus; though my Honey didn’t appreciate my garlic breath. Oh well … it was yummy! :)

for the Beet Salad, next recipe

This is a super quick and simple, yet tasty dip, I really love it with celery. You could thin it some and make a nice asian salad dressing.

This is strongly based on my addiction to Ani Phyo’s and Kandances zucchini hummus! Last week when I ran out of zucchini, I subbed in nearly a whole clamshell of spinach and I love it even more!I cannot stop dipping all my home grown cherry tomatoes in it. It’s VERY green. Jalapeno is optional, but my garden is exploding with them right now and I like that people can’t quite figure out that little kick. Enjoy!!!! It also makes a phenominal spread for a tomato/avo sandwich!

Just like from the bottle in the Asian shop! OK maybe better. mango pepper chili dates garlic