sharing raw, vegan recipes and advice

This is great as a dip for veggies, you favorite crackers, or spread on your favorite raw sandwich or wrap! I got the recipe from a lady my mom knows online who eats only mostly raw, so she uses it on her regular sandwiches, too.

Spicy, Salty, Sweet…this can be used in salad as a dressing, on rawsta pasta as a spicy creamy sauce, on tomatoes just for fun, with cucumbers cuz they’re so cool or as dip with dino kale

**Yummy addition: raw tahini. a tbls or two,especially if you want to use it as dip or dressing.

A true cheesy delight. Remniscent of traditional pesto :)

I know that guacamole has been done, but i have done basically everything you can with a avocado, and this is my and my girlfriend’s personal favorite.

As with all recipes, adjust salt to taste, but push the acidity, the lime juice is necessary with so many flavors involved.

You can use over your salads or raw pasta,rolls and roll-ups or even as a dip for the veggi sticks,if you sprinkle it with fresh mint it gets a real thai-like flavor.