sharing raw, vegan recipes and advice

This is an incredible ketchup or BQ sauce, or a sauce for wraps or raw sushi rolls…I make it ALL the time and just love it! Definitely one of my favourites! Non-raw people just love this too…it’s really amazing because the texture gets just like ketchup if you make it thicker, and thinner, it’s a wonderful dressing! I love versitality.

A zesty remoulade sauce to go with my veggie nuggets (see my profile for that recipe). I bet they would go great with the onion ring recipe in the recipe archive too!

(I also like to eat this on “crazy bread” with sliced zucchini)

This is a simple recipe once you have the sour cream made but I figured out some measurements and made it for potlucks and it went over very well.I served it with raw potatoe chips and raw doritos and it was a hit.

NOTE: This recipe is for home use only. My bf and I sell this for our raw food home business so this is not for commerical sale use! Please respect that! ;)

This dip is very addictive and great with pears or apples.