I wasn't even trying to make a curry though I LOVE Indian food! I was just at the market thinking up a stuffed tomato salad with perhaps a vague Morrocan theme, and happened to pick up some Indian spices for future use.
I have quite a bit of experience with Indian cooking back in the days... and I don't know why it took me so long to try it raw! (A friend had told me she hadn't had any luck with it... )
So at the last minute I decided to go for the Indian touch instead, thinking either way this recipe wasn't going to turn out very well... and I was surprised how amazing it turned out! Can't wait to try more!!!
i made this for the raw falafel recipe posted on this site. it went really well together. cawliflower makes a nice starch substitute i think. also, it gets better as it sits, so make more and eat leftovers if you like to have things on hand.