Quick and simple to prepare, bowl-licking tasty. Great over kale--I just ate the entire (673 Calorie) recipe, which generously coated one bunch (6 cups?) of kale. It would probably make a good coating for dried kale chips, and it would make a nice flavored mayonnaise, too. Inspired by a few of the wonderful recipes on this site.
This is a lovely creamy, tangy nut-free mayonnaise.
I don’t like the taste of nut mayonnaises and after some research and practising, came up with this very simple mayonnaise using avocado.
It has the same consistency and a nice tangy taste.
It really hits the spot for me with the creaminess and likeness to mayonnaise.
Other cold pressed oils can be used and other ingredients added. Experiment! Let me know what you come up with =)
Tastes, smells and looks like your real mayo, works same!