Submitted by DeborahBee on April 10, 2008 - 2:27pm
Coleslaw is one of the foods I loved to eat straight from the tub!
Using the recipe for Avocado Mayonnaise (http://goneraw.com/recipes/3689-Avocado-Mayonnaise) I have made a delicious coleslaw which is perfect for romaine wraps, adding to salads, using as a side dish, spooning onto crackers (or little gem lettuce leaves) or just eating as it is.
This is a lovely creamy, tangy nut-free mayonnaise.
I don’t like the taste of nut mayonnaises and after some research and practising, came up with this very simple mayonnaise using avocado.
It has the same consistency and a nice tangy taste.
It really hits the spot for me with the creaminess and likeness to mayonnaise.
Other cold pressed oils can be used and other ingredients added. Experiment! Let me know what you come up with =)