tahini
Garden Gastronomy
Submitted by Sweet Adeline on August 24, 2010 - 6:47pm
Servings:
6-7 as a meal, or twice that as a siderecipe by Rita Romano
This slaw is low in Sodium, and very low in Cholesterol. It's also a good source of Dietary Fiber, Thiamin, Vitamin B6, Phosphorus, Potassium and Manganese, and a very good source of Vitamin A, Vitamin C, Vitamin K and Folate.
my non-raw non-vegan boyfriend likes it.
Spinach and Sunflower Cream
Submitted by Sweet Adeline on July 20, 2010 - 10:31pm
Servings:
2recipe by Rita Romano
cake batter ice cream
Submitted by ofthesea on May 2, 2010 - 9:01pm
Servings:
2-4perfect for a hot day :)
Sprout Hummus
Submitted by Banana-Head on April 28, 2010 - 8:15pm
Servings:
About 3/4 cupI found the original recipe on Sprout People's website, but I changed it up by adding more sprouts and less salt and spices to it. To see a picture of this recipe, go to: http://nocrapdiet.wordpress.com/s-recipes-rawism/. Enjoy! =)
RAW HORENSO NO GOMAAE - (Spinach with Sesame Paste)
Submitted by Blissful Mother on February 19, 2010 - 3:55pm
Servings:
3Gomaae are dishes seasoned with sesame sauce as goma means sesame seeds in Japanese. It’s commonly cooked at home in Japan. Different ingredients can be added in gomaae dishes, and the most common ingredient is spinach. It’s called horenso no gomaae.
Another raw recipe and more at http://veg888.wordpress.com/2010/02/19/raw-gomaae-and-seaweed-sl...
