I love beet but my boyfriend isn’t a beet fan. He does, however, LOVE these. There’s something about the linseed and parsley that mellows the flavour, and the seed creates a great burger consistency.
They are SO simple. 4 ingredients and 1 session with the processor. You can eat thesem straight or dehydrate them (about 5 hours and they’ll be slightly crisp on the outside but soft in the middle!).
For more recipes, visit my site: http://pathlesstrodden.com
incorporating left-over seed cheeze/pate, the seed trunk of a noodled zucchini, AND carrot pulp from juicing.