spicy
Marian's Squash Cilantro Soup
Submitted by marian on June 10, 2007 - 10:12am
A delicious, nutritious, and soothing soup.
Thai Green Papaya Salad
Submitted by denzildragon on April 20, 2007 - 12:13pm
Servings:
Serves 2You can substitute a mix of green & red cabbage with a sprinkling of grated carrot for the green papaya.
Fajitas
Submitted by denzildragon on April 6, 2007 - 1:02pm
Servings:
serves 2Really fresh tasting fajitas, that my partner now prefers to the greasy cooked variety.
You can increase the cayenne & garlic content if you like things spicier!
Grilled Meat! for stir-frys, BBQ Beef, Kebabs, etc
Submitted by chriscarlton on April 5, 2007 - 9:58am
Servings:
Makes a large bowl that appears to be about 2 pounds of grilled meat.This will make a grilled meat type flavor and texture. Very hearty and even chewy. I worked on this for a year. Now it’s just right. Goes well with my “Sweet Tangy Southern Barbeque Sauce” mushroom lemon dates sage thyme rosemary
"Crazy Bread" Crackers
Submitted by Crisyn on March 12, 2007 - 9:51am
This is adapted from a recipe that was originally posted by Sweetlips on Raw Food Talk, and then adapted by Rawkinlocs. They are rumoured to taste like a certain pizza chain’s Crazy Bread. I don’t know about that, but they sure are tasty!
Apparently, you should not use green peppers for these crackers. I usually use half red pepper, and half yellow, which gives the crackers a lovely flavor and color.
