spicy
Asian Noodle Salad
Submitted by Crisyn on February 8, 2007 - 3:28pm
This recipe is an adaptation of several recipes – two by Chad Sarno, and one by Vanessa on GLiving. Chad Sarno calls it “Trio of Shaved Cabbages with Sweet Sesame Vinaigrette” – it really can be a simple salad or an elegant party dish. I just use what I have on hand, and the vinaigrette is never the same twice, but this always turns out so tasty. You can also add sliced baby bok choy, hemp seeds, etc. Hope you enjoy it!
Fresh Salsa
Submitted by Crisyn on February 7, 2007 - 1:51pm
Our favorite salsa. It keeps well in the fridge, so I usually make a double or triple batch to keep everyone happy for a week at a time.
This is also really tasty if you add half a cup of this salsa to half an avocado and mash it all together. Serve with crackers/chips or veggie sticks.
PLEASE NOTE: I included this recipe in the Kids category, but it is not appropriate for children under one year.
Tequila Shot Veggies
Submitted by Crisyn on February 7, 2007 - 12:22pm
Servings:
8-10 servingsThis recipe originally called for tequila to be mixed with the lime-juice, but it is just as good without. It’s a good dish to serve at a party, and kids seem to like it too.
For the chili powder, I left the amount blank, because it really depends on the type you are using and your personal “spicy” preference. I use chipotle chili powder (not technically raw), and usually put around 1/2 tsp.
Spicy Yam Chips
Submitted by kandace on February 6, 2007 - 1:37pm
Servings:
Makes a few handfuls. Can you eat just one?These spicy, crunchy chips were dreamed up during a fit of chip cravings you wouldn’t believe!
Tommie's Salsa
Submitted by kandace on January 16, 2007 - 5:23pm
This quick salsa can be mixed and served with romaine leaves or as a soup. Thanks to Tommie for sharing this recipe!
