I love these burgers! I've made a few different variations of them, and I've never been disappointed. Just be careful not to over-dehydrate these. They will become very hard if you're not careful.
Trumpet Mushrooms are large, meaty and tough. They shred lengthwise like string cheese. They’re perfect for creating a chewy, meat-like texture. This tastes authentic. You could expand on this idea to make a convincing ‘carne asada’.
It’s pictured with the Bangin’ Pomegranate Salad, Onion Bread and Dijon Mustard
, all recipes from this site.
Credit goes to Chris Carlton for the mushroom meat idea and to Renee Loux Underkoffler (Living Cuisine) for her Barbecue Sauce recipe.
Jalapeno adds red-hot flavor to this hefty burger.
I got this from Tanya’s Site so all props to her. I am posting this in response to SICK of NUTS and for all of us who refuse to spend half your budget on NUTS only to gain nothing but bloated bellies and weight. My daughter and I ate these before my wife could get home. It is really tasty and worth a try.
You can check many other recipes out over at Freshtopia.net with video so its pretty cool for visual people. AHEM thinking this would be great for GONE RAW.. listen up Ray and Kandace . LOL
this idea came from a blend of rhio’s mushroom steak recipe and my own recipe for marinade for actual steak which i am forced to make anytime anyone in my house comes home with a london broil for the barbecue. i just threw things together for the cheese (i quit using cashews!), and it turned out tasting like havarti to me! i’ve included my method of making ‘raw a-1’ sauce too, which i thought of at the last minute…