This is coleslaw at its finest. It is dairy-free, egg-free, sugar-free, and tasty! The dressing is also incredible. Use it as a may dressing substitute by adding more avocado to make it thicker.

By Russell & Jennifer Halderman from the Raw Fusion® Kitchen (www.RawFusionStore.com)

Coleslaw is one of the foods I loved to eat straight from the tub!

Using the recipe for Avocado Mayonnaise (http://goneraw.com/recipes/3689-Avocado-Mayonnaise) I have made a delicious coleslaw which is perfect for romaine wraps, adding to salads, using as a side dish, spooning onto crackers (or little gem lettuce leaves) or just eating as it is.

This started out as a red cabbage coleslaw with strawberries recipe, but i kept adding things to try to come up with every color of the rainbow. :)