These really do taste like crab cakes! Try them and see! They would probably make a great dinner served with a salad containing sea vegetables.
This is a variation on Kandace´s gorgeous walnut taco meat. It is perfect for anyone who is feeling nuts and seeds are a little too heavy on their own whether due to taste or like me if you´re trying to slim down ;) Obviously feel free to play with the spice measurements. I LOVE cumin and garlic, so I use tons. I usually use a dash of nama shoyu but I was out today so I used a pinch of salt.
This is great if you miss stir fry. You add the “rice.” Or you could wrap it in the tortillas from this site for fajitas or tacos-or even put it over “noodles”.
This will make a grilled meat type flavor and texture. Very hearty and even chewy. I worked on this for a year. Now it’s just right. Goes well with my “Sweet Tangy Southern Barbeque Sauce” mushroom lemon dates sage thyme rosemary