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Reminds me of a delicious summertime southern lemonade, the one where Auntie would chop in lots of fresh fruit … only better,

I had to stop myself from drinking my husband’s portion.

Sorry no picture, I did not even know it was gone before I drank it all up !?!

At a fair in 2007, I couldn’t find a single vendor with something raw (no suprise, really). A woman selling lemonade from a cart a few yards away caught my eye. I watched her squeeze (gasp) real lemons into a cup and add sugar and water. Since then, I had made my own honey-sweetened version with great success. Then I thought, why not try adding peppermint sun tea to it? Brilliant!

This drink is like....uh, goes up to 11 (Spinal Tap reference :))
It really does taste like 11 levels and lifts me up to the 11th level. That is 1 more past 10!
And it is a great way to work in lemon with peel seeing what Gabriel Cousens recommends about having lemon in Courtney Pool's blog which I excerpted:
"1 lime or lemon per day, including the peel helps to dissolve bad calcification; more than that will take out good calcium"

Refreshing twist on the traditional lemonade drink. Perfect on a sunny day.

At a coffe bar they sell this, so I was inspired to create a raw version!