sharing raw, vegan recipes and advice

From therawchefblog.com! I wanted to save it and thought I might as well make it public and share. :)

From therawchefblog.com! I wanted to save it and thought I might as well make it public and share. :)

From therawchefblog.com! I wanted to save it and thought I might as well make it public and share. :)

This recipe is quick and simple and oh so tasty! It is sort of like a hawiian pizza for thoes who dont have a dehydrator to make a pizza crust or don't have the time. It keeps nicely in the refrigerator, so you dont have to worry about sogginess, it is actually better the next day for the juices to marinate!

After the pumpkin soup I came up with this pumpkin pudding. It became more delicious than the soup. It doesn't need water, so it tastes more intensive. It is ready in a few minutes, and makes a wonderful, easy, and light winter supper!