sharing raw, vegan recipes and advice

kinda sweet + kinda sour!

I wanted to make a popsicle that was close as I can get to a coconut popsicle I had tried when I was eating cooked. So when we had young coconuts, and it was almost 101 degrees out, I came up with these. Enjoy!

Modified from hannah.hunnicutt’s recipe, “Patriotic Pops”. I looked at my family’s box of ‘real’ Bomb Pops in the freezer and decided to make some changes to the recipe as I was throwing it together. Turned out great!

Reminiscent of summers as a child, chasing the ice cream truck for an astropop! These cool treats are the exact color of astropops and they taste just like them too!

*I’ll add a picture of mine once I get a better camera! It couldn’t capture the beauty!

My 6 year old is craving fats lately so I made this for her as a smoothie. I made too much (it was too heavy for me), and poured the rest into popsicle makers. She ate one for breakfast.