a very hearty salad utilising my sunflower sourcream recipe as the salad sauce, you can use your favourite creamy raw dressing if you prefer, i would recomend getting a bit of garlic in there somehow though
My non-raw husband made this as a birthday surprise for me :-)
He wanted to make something a bit exotic and middle-eastern, something sweet and tangy at the same time. The honeydew melon and dates give a sweet touch, while the chives give a bit of spice.
This recipe was a filling and delicious surprise for me !
This recipe is by Richard Salome. I substituted raw buckwheat in place of raw barley because of gluten allergies. I folded in the raisins and apples instead of adding them to the blender (trust me, ft’s much better this way), and I also omitted the blanching of the almonds…why do that? They’re fine without adding hot water… JUST KEEP IT RAW! ;-)
P.S. MY CHEAP GOOD FOR NOTHING $10 CAMERA THAT I GOT FROM WALGREEN’S TOOK A LOUSY PICTURE OF THIS DISH, WHICH I COULDN’T EVEN UPLOAD, SO I UPLOADED THIS PHOTO OF SOME BUCKWHEAT OFF OF GOOGLE IMAGES. BUT THIS DISH REALLY DOES LOOK APPETIZING WHEN YOU MAKE IT.